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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Anna Klein's Cucumbers Recipe

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This recipe for Grandma Anna Klein's Cucumbers is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PREPARATION OF CUCUMBERS
cucumbers [just enough so they are covered with the water mixture]
1 tsp. salt
water
DRESSING FOR CUCUMBERS
1/4 c. vinegar
1/4 c. sugar
onion rings [varies depending on family's taste]
2 ice cubes
Directions:
Directions:
1. Soak cucumbers in water and 1 tsp. salt for a couple of hours
2. Drain off salt and water
3. Mix the vinegar, sugar and onion rings
4. Pour the vinegar mixture over the drained cucumbers
5. Place 2 ice cubes in this and set in the fridge to chill

 

 

 

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