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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ANDIES CANDY COOKIES Recipe

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This recipe for ANDIES CANDY COOKIES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter or magarine
1 1/2 c brown sugar
2 tbsp. water
2 eggs
2 c chocolate chips
2 1/2 c flour
1 1/4 tsp baking soda
1/2 tsp. salt
4 boxes Andes candy
Directions:
Directions:
In a sauce pan over low heat, melt butter; add sugar & water. Then add chocolate chips. Stir until partially melted. Remove from heat; tir. then cool for 5 minutes. Add eggs and dry ingredients; mix with mixer on low speed until blended. Chill 1 hour.
Make into little balls and bake on ungreased cookie sheet at 350º oven for 10-13 minutes.
While till hot, put Andies candy mint on each cookie. Let it get soft, then swirl mint with a spoon. Cool on baking rack.

 

 

 

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