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Gramma's Stew Recipe

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This recipe for Gramma's Stew is from The Hoffer-Collette-Standring Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew beef (I use sirloin tips)
2 lb. potatoes
1 lb. carrots
medium size yellow turnip
3 stalks of celery, chopped
1 small onion, diced
1 15 1/2 ounce can of tomato soup
season to taste
Directions:
Directions:
Boil beef until cooked through, about 20 minutes. Skim surface of liquid before adding vegetables.

Add all vegetables and bring to boil, lower heat and simmer until vegetables are fork tender.

Add tomato soup and stir. Simmer util desired consistency.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is comfort food at it's best. Best on a cold winter night with hard crusty bread and butter.

 

 

 

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