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Soft and Spicy Ginger Cookies Recipe

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This recipe for Soft and Spicy Ginger Cookies is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peeled and chopped fresh ginger
1 1/2 cup canola oil
3 cups sugar
3/4 cup molasses
1 1/2 tsp salt
5 1/2 tsp baking soda
1 Tbsp ground ginger
1 Tbsp cinnamon
3/4 tsp cloves
7 cups flour
1 cup finely chopped candied ginger
Directions:
Directions:
1. Puree fresh ginger with 1/2 cup oil in food processor
2. In a bowl cream sugar, molasses, and eggs
3. Drain fresh ginger reserving liquid and add liquid plus remaining cup of oil to egg mixture.
4. In a separate bowl, mix salt, soda, ginger, cinnamon, cloves, and flour. Add to wet mixture and blend.
5. Mix in candied ginger form large balls (about 1-1.5 inches) and roll in sugar.
6. Bake at 350ºF on greased of lined sheet for 8 minutes or until tops crack
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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