Chocolate Crackled Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 oz. semi-sweet baking chocolate, divided
3/4 c. flour
2 tsp. ground Saigon cinnamon
1 tsp. ancho chile pepper
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. (/2 stick) butter, softened
1/2 c. granulated sugar
1/4 c. firmly packed brown sugar
2 eggs, lightly beaten
2 t. vanilla extract
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Directions: |
Directions:Preheat oven to 375°F. Melt 8 ounces of the chocolate as directed on package. Set aside. Coarsely chop remaining 4 ounces chocolate.
Mix flour, roasted cinnamon, ancho chile pepper, baking powder and salt in small bowl
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Stir in chopped chocolate.
Drop dough by rounded tablespoons or medium cookie scoop 1 1/2 inches apart on parchment paper-lined baking sheets
Bake about 10 minutes or just until cookies are set and slightly cracked on top. Transfer cookies on parchment paper to wire rack; cool completely |
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Number Of
Servings: |
Number Of
Servings:21 2-inch cookies |
Personal
Notes: |
Personal
Notes: At first, these taste like nice chocolate cookies. Wait until the ancho chile sneaks up on you!!
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