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Granny Ney's Cherry Jello Recipe

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This recipe for Granny Ney's Cherry Jello is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. cherry Jello
1 can cherries (not pie filling, just cherries)
1 1/2 c. sugar
juice of 2 oranges
juice of 1 lemon
1 can crushed pineapple (any size)
1/2 c. chopped pecans

Topping
8 oz. cream cheese
2 T. sugar
1 T. milk
1/2 c. chopped pecans
Cinnamon (for dusting)
Directions:
Directions:
Save the juice from all the fruits. Combine fruit juices (cherry, orange, lemon, pineapple) and sugar. Must be 4 cups of juice; add water or more juice to make 4 cups. Cook to a boil.

Dissolve Jello in the hot juice. Add pineapple, cherries and 1/2 c. chopped pecans. Pour into mold or dish.

When set, spread softened cream cheese (mixed with 2 T. sugar and 1 T. milk) on top. Sprinkle over 2 T. chopped pecans and dust with cinnamon.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
Every single dinner at Granny and Grandpa Ney's included this dish. It's really good served with Thanksgiving turkey . . . especially if the Aggies won!

 

 

 

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