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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Yager's Rivel Soup Recipe

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This recipe for Grandma Yager's Rivel Soup is from Dobbins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz cans chicken broth
1 cup diced cooked chicken
1/4 tsp dried tarragon
1/4 tsp pepper
3/4 c flour
1/4 tsp salt
1 egg, well beaten
Directions:
Directions:
Bring broth, chicken and seasonings to a boil in a large saucepan.

Meanwhile, for rivels, place flour and salt in a bowl; cut in egg with a fork until crumbly. Drop dough by teaspoonfuls into boiling broth, stirring constantly. Cook and stir 2 or 3 minutes, or until rivels are cooked through.
Personal Notes:
Personal Notes:
Actually Grandma never had a recipe for this ( or for many other dishes she made). I found this in a cookbook and thought it was close to what I remember. The recipe also added corn to the broth. Of course, she also made her own chicken broth; none of that store bought stuff for her!

 

 

 

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