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Chewy vegan Chocolate Chocolate Chip Cookies Recipe

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This recipe for Chewy vegan Chocolate Chocolate Chip Cookies is from Kim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup canola all
2 cup sugar
2 teaspoons vanilla
1 tablespoon flax seed, Plus
1 teaspoon flax seed
1/2 cup soy milk
2 cups cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet vegan chocolate chip
obviously, vegan

Directions:
Directions:
preheat oven to 350F
Grind flax seeds in a blender until they
become a fine powder. then add the soy
milk and blend for about 30 seconds more
and set aside.
Cream the sugar and oil in a separate large bowl.
Add the flax / soy milk mixture and mis well.
Stir in the vanilla
Slowly mix in the dry ingredients the
orignal recipe does not call for a mister.
but you may want to use yours
Mix in the chocolate chips
Roll dough into 1 balls and flatten into
diskes about 1 1/2 in diameter,
Place on an un greased cookie sheet about
1 apart and bake for 10 minutes
let rest on the cookie sheet for about 5
minutes then remove with a spatula to a
cooling rack and cool completely.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25 min

 

 

 

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