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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snicker Doodle Cookies Recipe

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This recipe for Snicker Doodle Cookies is from My Ohana's Ono Grinds , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix liquid ingredients first:
1 1/2 c. Shortening, butter flavor (or can use half butter)
1 1/2 c. Sugar
2 eggs

Mix dry ingredients separately:
2 3/4 c. Flour
2 tsp. Cream of Tartar
1 tsp. Baking soda
1 tsp. Salt

*Then mix altogether*

Then separately mix:
2 tbsp. Sugar
2 tsp. Cinnamon (or more to your preference)
Directions:
Directions:
Roll into 1” balls in cinnamon-sugar mixture and place on ungreased baking sheet or stone.
For soft cookies bake for about 10 minutes at 300 degrees, for more crispy bake at 375 degrees for 8 minutes. Makes about 5 dozen 2 inch delicious cookies.
Personal Notes:
Personal Notes:
Always a Hit! Enjoy!

 

 

 

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