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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rocky Road Cookies Recipe

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This recipe for Rocky Road Cookies is from The Vance Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/4 c. Flour
1/2 c. Butter( 1 stick), softened
1/4 c. Packed brown sugar
1 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1/2 c. Butterscotch chips
1/2 c. Milk chocolate chips
1/2 c. Mimi marshmallows
Directions:
Directions:
In large bowl measure first 7 ingredients . With mixture at low speed, beat until well blended. Stir in the chips.
Preheat oven to 375. Drop mixture by Tablespoon 2 inches apart. Bake 8-10 minutes.
Remove cooki e sheet from oven, lightly press 2 or 3 marshmallows into center of each cookie.
Bake cookies 2minutes longer or until cookies are golden and marshmallows are slightly melted.
Personal Notes:
Personal Notes:
These are the cookies I make for Phyliis for Christmas. I usually double the recipe.

 

 

 

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