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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ground Beef Stroganoff Recipe

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This recipe for Ground Beef Stroganoff is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 pound sliced mushrooms
3 cloves garlic, minced
1 tsp. dried thyme leaves
2 cups uncooked wide noodles
1 (14 1/2 oz.) can beef broth
1 cup frozen peas
1/4 cup sour cream plus more for topping
Salt and pepper
1T Dijon mustard (optional)
Directions:
Directions:
Heat large nonstick skillet over medium heat until hot. Add ground beef, mushrooms, garlic and thyme; cook 8-10 minutes, breaking up ground beef and stirring frequently. Stir uncooked noodles and broth into ground beef mixture. Bring to a boil. Cover and cook 9-10 minutes or until noodles are tender, stirring twice. Stir in peas, continue cooking, uncovered, 3-5 minutes or until peas are heated through, stirring occasionally. Remove from heat; stir in 1/4 cup sour cream and optional mustard. Season with salt and pepper. Garnish with additional sour cream.
Note -- 1 pound beef top sirloin steak may be substituted, cut in thin strips.

 

 

 

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