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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GRANNY'S CHEESECAKE Recipe

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This recipe for GRANNY'S CHEESECAKE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
Small box of lemon or lime jello
8 oz cream cheese
2 cups of sugar
1 tsp Vanilla
1 can of evaporated milk (freeze the day before)
8 oz cool whip (only use ½)
2 or 3 pre-made, round Graham Cracker crust
Directions:
Directions:
Pour box of jello into 1 cup boiling water. Set in freezer to chill. Beat 8 oz cream cheese, 1 cup of sugar, and vanilla. Set aside. Whip evaporated milk and 1 cup of sugar into peaks. Making sure it gets really thick. Whip in ½ container of cool whip. Pour into pie crust. Sprinkle pie crust crumbs lightly over the top of cheesecake. Chill for about an hour before serving.

 

 

 

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