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Cajun Alfredo Skillet Recipe

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This recipe for Cajun Alfredo Skillet is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breasts, cut into bite-sized pieces
1 Tablespoon Cajun seasoning, divided
1 tub (8 oz.) Cream Cheese spread
1/4 cup plus 2 Tablespoons milk, divided
1/2 lb. smoked sausage
2 teaspoons oil
1 cup halved green and red pepper strips
1 onion, slivered
3 cups hot cooked penne pasta
Directions:
Directions:
Toss chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread with 2 Tbsp. milk until blended. Cut sausage lengthwise in half, then crosswise into thin slices. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 minutes or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 minutes, stirring frequently. Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 minutes or until heated through. Stir in pasta.

 

 

 

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