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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CUTOUT COOKIES Recipe

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This recipe for CUTOUT COOKIES is from MOMMA LISA'S SECRET RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS BUTTER SOFTENS
2 CUPS SUGAR
4 LARGE EGGS
4 TSP VANILLA
1 TSP SALT
8 CUPS FLOUR
ONE BATCH MAKES ABOUT 5 DOZEN COOKIES
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES

BEAT BUTTER SUGAR AND EGGS TIL
CREAMY
ADD VANILLA AND SALT
FOLD IN FLOUR
CHILL WELL ABOUT 4-6 HOURS
REMOVE FROM REFRIGERATOR ABOUT 20 MINUTES BEFORE BAKING
ROLL A LARGE BALL ONTO A FLOURED SURFACE ABOUT 1/4 INCH THICK
DO NOT ROLL TOO THIN COOKIES WILL BURN AND BREAK EASILY
CUT OUT USING DESIRED SHAPES
REUSE ALL PIECES UNTIL GONE
BAKE 12-15 MIN TTL GOLDEN COOL AND FROST

 

 

 

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