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Grandma Betty's Chili Sauce Recipe

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This recipe for Grandma Betty's Chili Sauce is from Linda's Canning Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quarts peeled Chopped tomatoes
2 Cups Chopped Onions
2 Cups Sweet Red Peppers
1 Hot Red Pepper
1 Cup Sugar
3 Tbs Salt
3 Tbs mixed Pickling Spices
1 Tbs Mustard Seed
1 Tbs Celery Seed
2 1/2 Cups Apple cider Vingar
Directions:
Directions:
Combine tomatoes,onions, sweet and hot red peppers, sugar and salt gently cook 45 minutes. Tie spices in a cheese cloth bag add to tomatoe mixture. Cook until very thick
about 45 minutes. As mixture thickens stir frequently to prevent sticking, add vinegar cook slowly until mixture is as thick as you want.

Pour into jars and process for 45 minutes in waterbath

 

 

 

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