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Pignoli Cookies Recipe

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This recipe for Pignoli Cookies is from Sharing Our Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. almond paste
2 egg whites
1 cup sugar
¼ cup pine nuts*
Directions:
Directions:
Preheat oven to 325˚F.

Use a pastry chopper to break up almond paste into a granulated form. Put in a mixing bowl and gradually add the sugar.

In another bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.

Drop a spoonful of the mixture on a greased and floured cookie sheet. Press the pine nuts into the top of the cookie.
Bake at 325˚F for 10-12 minutes. Cool slightly before removing from cookie sheet, and finish cooling on wire rack.

*Sliced almonds may be substituted for pine nuts.

 

 

 

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