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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Salgat's Pie Crust Recipe

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This recipe for Grandma Salgat's Pie Crust is from Jen's Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/12 cups flour
1 cup lard (1/2 lard, 1/2 Crisco)
1 tsp. salt
1 egg, beaten
1 tsp. vanilla
1 tsp. vinegar
Directions:
Directions:
1. Combine flour, salt and lard. Mash together with a fork
2. Mix in measuring cup the beaten egg and vinegar. Then fill the rest with water until you get 1/2 cup.
3. Combine wet ingredients with dry ingredients, mixing well until dough forms.
4. Roll dough out with rolling pin.
Number Of Servings:
Number Of Servings:
1 crust
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you can't get the picture yet, Grandma was a really good baker. I can remember running over as a kid and she would tell me to go pick some apple's off the tree and we would bake a cake! Cinnamon rolls, homemade bread, it was endless. Her house always smelled great!

 

 

 

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