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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caraway Cookies Recipe

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This recipe for Caraway Cookies is from The Stahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter or margarine
1 c. sugar
2 eggs beaten into above
1 tsp. rose water
pinch of cinnamon
¼ tsp. salt
⅛ tsp. soda in 2 T. hot water
1 T. caraway seeds
2 ¾ to 3 c. flour
Directions:
Directions:
Cream together butter and sugar.
Add beaten eggs.
Add rose water. cinnamon. salt. soda in hot water. and caraway seeds.
Add flour (being very cautious in adding the last ½ cup).
Dough needs to be the right consistency for use in cookie press.
Place in cookie press. Use a plate with large openings. Seeds will clog small openings.
Bake on greased cookie sheet at 350°F (325-350) about 8 minutes.

 

 

 

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