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GRAMA VI'S LEMON POKE CAKE Recipe

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This recipe for GRAMA VI'S LEMON POKE CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
2 cups boiling water
1 package lemon gelatin powder, 8 serving package
1 cup milk
1 package lemon Instant pudding mix, 4 serving package
3 cups Cool Whip®, thawed
Directions:
Directions:
1. Bake cake mix in two 9" round cake pans per package instructions. Cool and remove from pans.
2. Place cake layers, top sides up, in two clean 9" round cake pans. Pierce cakes with a large fork at 1/2" intervals.
3. Stir boiling water into dry gelatin mix in a medium bowl at least 2 minutes until completely dissolved. Carefully pour evenly over the cake layers. Refrigerate for 3 hours.
4. Pour cold milk into a large bowl. Add dry pudding mix. Beat with a whisk for 2 minutes or until well blended. Gently stir in whipped topping, set aside.
5. Dip one cake pan into warm water for ten seconds to unmold it. Place on a serving plate. Spread with about 1 cup of the pudding mixture. Unmold second layer, carefully place on top of the first layer. Frost top and side of cake with remaining pudding mixture.
6. Refrigerate for at least 1 hour before serving.

 

 

 

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