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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttery Potato Chip Cookies Recipe

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This recipe for Buttery Potato Chip Cookies is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
1 cup sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 cups crushed potato chips
3/4 cup chopped walnuts
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts.

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees doe 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks
Number Of Servings:
Number Of Servings:
4 -1/2 dozen
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
These are addictive and a good way to use up potato chip crumbs.

 

 

 

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