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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Barbecue Meatballs Recipe

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This recipe for Grandma's Barbecue Meatballs is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 oz. can of evaporated milk
3 lbs. of ground beef
2 c. oatmeal (Quick-Minute style)
2 eggs
1 c. chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Sauce:
2 c. Ketchup
1 1/2 c. brown sugar
2 Tbsp. Liquid Smoke
1/2 tsp. garlic powder
1/2 c. chopped onion
Directions:
Directions:
Combine top ingredients together and shape into meatballs.
Place into baking dish.

Heat all of the SAUCE ingredients together until dissolved.
Pour over meatballs.

Bake for 1 hour at 350ºF.
Personal Notes:
Personal Notes:
These are always a family favorite!

 

 

 

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