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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Meringue Cookies Recipe

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This recipe for Chocolate Meringue Cookies is from Catering Cookbook July 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Whites
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla
1/4 teaspoon cream of tartar
Directions:
Directions:
Separate eggs and allow whites to stand at room temperature for 30 minutes. Line cookie sheet with parchment paper. In small bowl, stir together powdered sugar and cocoa powder. In another small bowl, stir together granulated sugar and cornstarch; set aside.
Preheat oven to 300 º F. In a large bowl, combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer on high speed until soft peaks form or tips curl over. Gradually add the granulated sugar mixture 1 tablespoon at a time, beating on high speed until stiff peaks form and tips stand straight. Divide mixture in half. Gradually fold cocoa powder mixture into half of the egg white mixture.
Place white and chocolate egg white mixtures into separate pastry bags, each fittled with a 1/2 inch star tip orplace in two heavy resealale plastic bags and cut a small hole in corner of each bag. Pipe twenty four chocolatestars or mounds each about 1 inch wide, onto prepared cookie sheet. Pipe a 1 inch wide white star on top of each chocolate star. Repeat with remaining egg white mixturs, reversing the white and chocolate layers. Bake for 10 minutes. Turn off oven and let cool in oven for 30 minutes. Makes 48 Bites.

Makes 8 servings 7 cal. 2 carbs
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is great for a low calorie dessert.

 

 

 

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