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Grandma's crisp butter cookies (4 chocolate chips) Recipe

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This recipe for Grandma's crisp butter cookies (4 chocolate chips) is from Fennessy Celebrations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 beaten egg
¼ t salt
2 cups sifted flour
1 cup sugar
½ t baking soda
Directions:
Directions:
Cream butter, sugar and salt. Add egg and beat. Fold in flour and soda. Knead well, adding more flour if necessary to make stiff. Shape into 3 rolls and place in refrigerator overnight or until chilled. Slice and put on an ungreased cookie sheet. Put four chocolate chips on each slice.

Bake at 400 degrees for 8 minutes.
Number Of Servings:
Number Of Servings:
40-50 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I remember making these cookies with my Mom, and then with Brigid and Jamie, and then with Logan. It was always the kids jobs to put the FOUR chocolate chips on each slice of cookie dough. It's not Christmas without out them. You can also use this dough for decorated cut out cookies. I LOVE YOU MOM! Merry Christmas!

 

 

 

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