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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stir and Drop Sugar Cookies Recipe

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This recipe for Stir and Drop Sugar Cookies is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
2/3 cup oil
2 tsp. vanilla
1 tsp grated lemon rind
3/4 cup sugar
2 cups flour
2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Heat oven at 400 degrees.
Beat egg whites with folk.
Stir in oil, vanilla and rind.
Blend in sugar until mixture is thicken.
Stir together flour, baking powder, salt and blind together

Drop by teaspoonful about 2 inches apart on ungressed cookie sheet.
Flatten with oiled bottom glass dipped in sugar.
Bake 8 -10 minutes
Remove from baking sheet immediately

 

 

 

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