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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Norma's Oreo Cookie Balls Recipe

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This recipe for Grandma Norma's Oreo Cookie Balls is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Oreo cookies
1 package of cream cheese- room temp to be soft
1 cup of melted chocolate chips, which ever you desire.
( white, milk chocolate, dark chocolate
Directions:
Directions:
Separate 1/2 package of Oreo cookies
Remove filling from this half: eat or discard:)
Then blend the remaining half with filling-less half to make it crumbs.
We use a rolling pin with cookies in a ziplock or a food processor.
Once cookies are crumbs combine with softened cream cheese.
Roll into small balls, about a tsp size ball. Place in fridge.
Melt chocolate in microwave till melted.
Roll balls in chocolate and refrigerate until chocolate has hardened.
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This also makes a great middle layer to a choc cake. SANDI says: I make this too, but I use Choc almond bark and melt that to roll the balls in. BUT, I do not break them in half, I put them in my food processor and crush them up small, and I also use the MINT oreos. They mix together with the cream cheese well and the mint ones really have good flavor.

 

 

 

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