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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clementines Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Clementines Oatmeal Chocolate Chip Cookies is from The Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups margarine (2 ˝ sticks) softened
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1 tsp. Vanilla
1 1/2 cup unsifted flour
1 tsp. Baking soda
1/2 tsp. Salt
1 tsp. Ground cinnamon
1/8 tsp. Nutmeg
3 cups quick or old-fashioned oats
2 cups Ghiradelli semi-sweet chocolate chips or double chocolate
1 cup chopped walnuts (optional)
Directions:
Directions:
Heat oven to 375°. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla.

Stir in flour baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded teaspoon onto un-greased cookie sheets.

Bake 8 to 9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie.

Cool for 1 minute on cookie sheet, then transfer to wire cooling rack.

Store in a tightly covered container.

Makes about 6 dozen 2 inch cookies.
Personal Notes:
Personal Notes:
Amy’s latest favorite cookie.

 

 

 

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