Potato Filling from Grandma Phillips Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 boxes (13 oz) instant potatoes
1 to 2 bags bread crumbs/cubes (12 ounce)
1 dozen eggs (large or extra large)
1/2 gallon milk
1 pound of butter
Boiling water (about a half gallon)
1 cup chopped onion (about 2 to 3 onions)
1 cup chopped celery (about 1/2 stalk)
Parsley
Salt and Pepper to taste
|
|
Directions: |
Directions:Chop celery and onion and saute in about 2 sticks of butter.
Mix instant potatoes with about 1/2 gallon of boiling water and 1/2 gallon of milk. (Milk should be warmed with 2 sticks of butter melted in it)
Beat up the eggs and add this to the mixture. Now add the celery and onions that are nice and brown.)
Add your bread cubes and mix well. (Your mixture should be a little "soupy".
Add salt and pepper to taste and parsley as well.
Put in pans and put pats of butter on top.
Bake in oven about 350º for about 45 minutes to an hour. (It depends on the size of the pan)
|
|
Personal
Notes: |
Personal
Notes: This batch will make about 3 half steam pans. Anne and I always make it for Thanksgiving and Christmas. We always made a double batch and then froze it for the dinners. When you want to bake it. Thaw it in the refrigerator for a few days and then bake for probably an hour. Anyone is invited to come help us make it someday.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Potato Filling from Grandma Phillips is from