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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Candy Cane Oreo Cookie Bars Recipe

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This recipe for Candy Cane Oreo Cookie Bars is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cookie Base:
•1 cup unsalted butter, softened
•1 cup granulated sugar
•1/2 cup light brown sugar
•1/2 tsp kosher salt
•2 eggs
•1 tsp vanilla extract
•2 cup all purpose flour
•1/2 cup dark chocolate unsweetened cocoa powder
•1 tsp baking soda
•15 Candy Cane Oreos, crushed
•1 1/2 cup red and green chocolate chip morsels (or use semi sweet)

For the Topping:
•1 can (14oz) sweetened condensed milk
•2 Tbsp unsalted butter
•12 oz Green & Black's White Chocolate bars (4oz each bar)
•12 peppermint candy canes, crushed
Directions:
Directions:
1.Beat butter and sugars until creamy, using a mixer. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa, until combined completely. Fold in crushed Oreos and chocolate morsels (batter will be thick).
2.Press into a parchment paper lined 15x10x1 baking sheet. Bake in a 375 degree oven for 15- 20 minutes, until soft in center and cooked on outside (adjust according to own oven). Remove from oven (will set while cooling).
3.While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat and stir until smooth (about 2 minutes).
4.Pour over cooked cookie bars and sprinkle immediately with crushed candy canes. Allow to set (about 30 minutes).

 

 

 

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