Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Butterscotch Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Oatmeal Cookies is from Mary's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup brown sugar
1 egg
1 tsp vanilla
1 tsp baking soda
¼ boiling water
2 cups all-purpose flour
½ tsp salt
2 cups rolled oats
½ cup coconut
1 pkg butterscotch chipits (about 1 ½ cups)
Directions:
Directions:
Cream shortening and sugar. Add egg and vanilla. Beat well. Dissolve baking soda in boiling water. Cool. Blend dry ingredients in separate bowl; including chipits. Add to wet ingredients; along with the baking soda water. Mix well. Drop with a spoon onto lightly greased cookie sheet. Flatten with a fork dipped in white sugar. Bake at 350ºF for 12-15 minutes. Don't overbake!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!