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Angel Cookies Recipe

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This recipe for Angel Cookies is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of Crisco
1/2 cup of butter
1/2 cup of packed brown sugar
1/2 cup white sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup chopped pecans
Directions:
Directions:
Cream together the butter, Crisco, and the two sugars. Add the egg and vanilla. Mix well. Sift together the flour, baking soda, cream of tartar, and salt. Mix into the butter mixture until combined. Fold in pecans. Roll cookies into small balls and dip into milk, then into white sugar. Place on a greased cookie sheet and bake at 350º for 15 minutes. Remove from cookie sheet before completely cooled to avoid browning too much.
Personal Notes:
Personal Notes:
One of our family faves!!

 

 

 

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