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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mailandle (Christmas Cut out cookies) Recipe

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This recipe for Mailandle (Christmas Cut out cookies) is from Goetz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (2 sticks) butter or margarine
1 cup sugar
2 eggs
1/2 cup milk
5 to 6 cups of flour
1 tsp lemon extract
1 tsp vanilla
1 tsp baking powder
Directions:
Directions:
Cream butter and sugar, add eggs, milk and extracts. Blend in flour and baking powder until well mixed. Roll out and cut into shapes. Bake at 350º until light brown on edges.

When cool, ice with frosting made with powdered sugar and milk and sprinkle with colored decorating sugars. Let set until dry.

 

 

 

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