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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Cookman's Sausage Souffle Recipe

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This recipe for Grandma Cookman's Sausage Souffle is from Boy Scout Troop 129 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread
1/2 stick butter or margarine, softened
1 - 2 lbs. bulk breakfast or Italian sausage
1/2 lb. cheddar cheese, shredded
2 c. milk
3 jumbo eggs, beaten
1/2 tsp. dry mustard
1/2 tsp. salt
dash ground cayenne pepper

Directions:
Directions:
Need to prepare the night before!!
1. butter bread on both sides and cut into cubes
2. brown sausage, break into bite size, and drain fat
3. grease 3 qt. casserole dish
4. layer bread cubes, sausage, and cheese in casserole dish.
5. beat eggs and add milk, mustard, salt, and cayenne. beat until fluffy.
6. pour over layers in casserole.
7. cover and refrigerate overnight.
8. pre-heat oven to 350ºF and bake uncovered for 1 hour. Will be brown on top and bubbly around the edges.

Personal Notes:
Personal Notes:
This is a Christmas morning tradition for our family. The casserole is assembled on Christmas Eve. On Christmas morning the oven is turned on when we start to open presents, and the casserole goes in when it's hot. By the time it is done the gifts are open and everyone is ready for breakfast. We serve with a fruit salad, cinnamon rolls, and hash brown potatoes. Use plenty of sausage and cheese.

 

 

 

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