Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Wafer Cookies (Little Cookies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Wafer Cookies (Little Cookies) is from The Stewart Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie dough:
1/2 lb. butter, softened
1/3 C canned evaporated milk
2 C flour
Frosting:
1/4 C margarine, softened
3/4 C powdered sugar
1/2 tsp. almond extract or vanilla
small amount of water or milk
Directions:
Directions:
Cream softened butter, canned milk and flour until blended and chill. Roll out 1/2 of dough at a time and cut with small cookie cutters. Do not roll out too thin. Dip both sides in sugar and place on sprayed cookie sheet. Prick with fork 3 or 4 times. Bake at 375º for 7 to 9 minutes or until golden brown on the bottom. Remove immediately from cookie sheet to cool. Frosting: Cream ingredients with small amount of water or milk until smooth. I usually need to add additional powdered sugar. Can add food coloring. Frost generously between 2 cookies.
Number Of Servings:
Number Of Servings:
50 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!