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Grandma's Apple Stack Cake Recipe

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This recipe for Grandma's Apple Stack Cake is from Cane River Baptist's Best Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts apple sauce or dried apples
2 tsp cinnamon, divided
1 1/2 tsp nutmeg, divided
2 1/2 tsp all spice, divided
3 cups sugar, divided
8 cups sifted flour - self-rising
1 cup shortening
1 cup warm molasses
1 cup brown sugar
4 eggs
1 tsp apple spice
1 T vanilla
1/2 cup milk
Directions:
Directions:
Cook 2 quarts apple sauce. Blend in 1 tsp cinnamon, 1 1/2 tsp nutmeg, 1 1/2 tsp all spice and about 2 cups sugar and set aside. Sift 8 cups self-rising flour (as for biscuit dough) with the following: 1 cup shortening, 1 cup warm molasses, 1 cup white sugar, 1 cup brown sugar, 4 eggs, 1 tsp cinnamon, 1 tsp all spice, 1 tsp nutmeg, 1 tsp apple spice, 1 T vanilla, 1/2 cup milk. Make in a stiff dough. Pinch off about 1 cup at a time and roll to about 1/4 inch thick. Spray cake pan very well. Put in a 9 in cake pan. Bake at 400º until brown. Turn out on paper towel and let cool and then put on plate and put apple sauce on layers. This will make about 2 cakes with 7 layers each.

 

 

 

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