Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Nedostup's Butter Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Nedostup's Butter Frosting is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
2 cups confectioner's sugar
3 tablespoons milk
1 teaspoon vanilla
Dash of salt
Directions:
Directions:
Cream butter, add part of sugar gradually blending after each addition. Add remaining sugar, alternating with milk until right consistency to spread. Beat after each addition until smooth. Add vanilla and salt.
Number Of Servings:
Number Of Servings:
Makes enough for two 9-inch layer cakes
Personal Notes:
Personal Notes:
This is the frosting Grandma Nedostup used for the Lamb cake at Easter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!