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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Dot's Christmas White Cookies Recipe

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This recipe for Grandma Dot's Christmas White Cookies is from Best Recipes from Janet Rounds Dunn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp salt
3/4 cup shortening
1/4 cup butter
1/2 cup powdered sugar
1 tsp vanilla
1/2 cup finely chopped nuts
Directions:
Directions:
Sift together 2 cups flour and 1/2 tsp salt.

Cream thoroughly 3/4 cup shortening (Crisco) and 1/4 cup butter and 1/2 cup powdered sugar.

Blend into the creamed mixture 1 tsp vanilla and 1/2 cup finely chopped nuts.

Gradually add dry ingredients into this creamed mixture and blend until smooth.

Shape into small balls, place on ungreased cookie sheet. Take a fork and lightly flatten,

Bake 25 minutes at 325 º. Roll in powdered sugar while they are still warm.
Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
This recipe was my Grandma Dot's (Dorothy Stucker Rounds') recipe and made every Christmas.

 

 

 

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