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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

poppy seed cookies Recipe

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This recipe for poppy seed cookies is from The Podgarsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup sugar
2 egg yolks
1 tsp vanilla
2 cups sifted flour
1/8 tsp salt
3 tbsp poppy seeds
jam
Directions:
Directions:
Cream butter, add sugar, egg yolks & vanilla
Beat until light, low speed
Add flour, salt, and poppy seeds
mix well (chill several hours)
Shape into one inch balls
Put on ungreased cookie sheet
Press center with thumb

Bake 12 to 15 min. at 375

 

 

 

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