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Grandma’s Horseradish Cheese Ball Recipe

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This recipe for Grandma’s Horseradish Cheese Ball is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 ounce packages cream cheese, softened
1 tablespoon horseradish (I like a little more horseradish)
1 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 cup shredded dried beef
Parsley flakes or chopped nuts
Directions:
Directions:
DAY BEFORE: In small bowl with electric mixer at medium speed, blend cream cheese until smooth. Mix in horseradish and salts; add dried beef, mixing until well blended.

With hands, shape mixture into a ball. Wrap with waxed paper or plastic wrap; refrigerate overnight. When firm, reshape ball with hands and roll in parsley flakes or chopped nuts. Cover and refrigerate. Serve with Triscuits or other crackers.
Personal Notes:
Personal Notes:
Grandma: I first made this cheese ball for a Derby Party in 1972 and have served it at almost every other time we entertained a large group. I like to divide into two balls—one parsley and one nuts. Also, a hint for forming ball with your hands, wet your hands before handling mixture.
12/09/05

Mom: Grandma brought this on Thanksgiving Day 2005 and everyone loved it. Your Dad and I finished it off the next evening

 

 

 

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