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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Marylou's Chicken & Rice Recipe

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This recipe for Grandma Marylou's Chicken & Rice is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup raw rice (Uncle Ben's)
1 can Campbell's cream of chicken soup
1 can Campbell's cream of mushroom soup
1 whole chicken cup up with skin
1 pkg dry Lipton Onion Soup Mix, shake well so it is mixed up.
1 soup can of milk
Directions:
Directions:
Preheat oven to 350 degrees.

Combine: rice, milk and both soups together in a 9 x 13 glass pan stir completely. Place raw chicken skin side up. Sprinkle onion soup mix over the top. Cover with foil for 2 hours. Uncover last 20 minutes to brown.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you use boneless chicken the chicken may get done before the rice and in half the time. To avoid this use chicken breasts with rib meat.

 

 

 

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