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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

WHITE CHIP ISLAND COOKIES Recipe

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This recipe for WHITE CHIP ISLAND COOKIES is from The Mawmaw Pate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups plain flour
1 tsp. vanilla
3/4 tsp. baking powder
1 large egg
1/2 tsp. baking soda
1 12 oz. pkg.Nestle white chocolate chips
1/2 tsp. salt
¾ cups butter
1 ½ cup macadamia nuts
¾ cups packed brown sugar
1/3 cup sugar
Directions:
Directions:
Combine flour, baking powder, baking soda and salt in small bowl.
Beat butter, brown sugar,sugar and vanilla in larger mixing bowl until creamy.
Beat in egg. Gradually beat in flour mixture. Stir in chips and nuts.
Drop by rounded tablespoon onto ungreased baking sheet. (Can cover with parchment paper. They won't stick and will brown nicely.)
Bake in 350º oven for 8-11 mins. until lightly brown.
Cool on baking sheet 10 mins, then move to wax paper to cool.
Personal Notes:
Personal Notes:
Use cookie scoop to make uniform cookies.

 

 

 

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