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Christmas Cookies - Scottish Shortbread Cut Outs Recipe

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This recipe for Christmas Cookies - Scottish Shortbread Cut Outs is from Susanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c EACH - confectioners sugar AND granulated sugar
1 1/4 c butter (2 1/2 sticks) refrigerated and cut into 8-10 pieces
2 1/2 cup all purpose flour
Directions:
Directions:
Preheat oven 275 degrees

Place sugars in food processor and process until very fine.
Add butter and pulse until sugar disappears
Add flour and pulse until no dry flour particles remain. (mixture will be moist and crumbly)
Place in plastic and press together to form dough, kneed lightly until dough holds together.
Remove from bag and shape dough into 1" balls. Place on unbuttered cookie sheets 2" apart. Flatten each with a cookie press, fork or the bottom of a glass lightly moistened with water.

Bake 45 minutes to 1 hr or until pale golden.
Remove from cookie sheets; cool completely on wire racks.
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
Roll out for Christmas cookies

 

 

 

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