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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mincemeat Cookies Recipe

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This recipe for Mincemeat Cookies is from Next Step Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter- softened
1 1/2 cups sugar
3 eggs
3 1/4 cups prepared mincemeat

3 3/4 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 cup chopped pecans
Directions:
Directions:
Mix dry ingredients- set aside.
Cream butter & sugar. Add eggs. Add mincemeat. Add dry ingredients.
Drop by tsp. onto greased baking pan (or parchment paper)
Bake 350º for 14-16 minutes or until edges are browned.

FROSTING;
1 1/2 cups brown sugar
3/4 butter, cubed
1 cup icing sugar
6 Tbsp of half & half cream
1 tsp. rum extract
9 dozen pecan halves (optional)

Combine butter and sugar- bring to a boil on medium heat- boil 6-8 minutes. Stir a couple of times,until sugar is dissolved.
Add icing sugar, cream & rum extract. Stir until smooth.
Frost each cookie and top with a half a pecan.

 

 

 

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