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Frozen Pistachio Cookie Dessert Recipe

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This recipe for Frozen Pistachio Cookie Dessert is from The Deutscher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vanilla frozen yogurt
20 ounces Oreo cookies
6 tablespoons margarine, melted
1 1⁄2 cups skim milk
2 (3 1/2 ounce) packages instant pistachio pudding mix
8 ounces Cool Whip Lite, thawed
Directions:
Directions:
Soften ice cream while preparing crust.
Place cookies in a food processor or blender; cover and process until fine crumbs form.
Stir in butter.
Set aside 1 cup for topping.
Press remaining crumb mixture into an ungreased 13x9 dish.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Gradually add ice cream; mix well.
Fold in whipped topping.
Spread over crust.
Sprinkle reserved crumb mixture over top, pressing down lighty.
Cover and freeze for 4 hours or overnight.
Remove from freezer 20 minutes before cutting.

 

 

 

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