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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Memaw's Corn Bread Recipe

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This recipe for Memaw's Corn Bread is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. corn meal
1 c. flour
1 tsp. salt
2 tsp. baking powder
1 egg
1 tsp. sugar (opt.)
Milk (sweet or regular)
Directions:
Directions:
1. Mix together dry ingredients. Add egg and enough milk to make a good mixture.

2. Put 2 T. shortening in iron skillet and place in oven at 400º to melt and skillet to get pipping hot. Pour shortening in cornbread and stir real good.

3. Poor cornbread batter into skillet and cook until crisp.

 

 

 

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