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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quaker Oats Oatmeal Cookies Recipe

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This recipe for Quaker Oats Oatmeal Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Brown Sugar
3/4 C. Solid Vegetable Shortening (Crisco)
1/2 C. White Sugar
1 Egg
1/4 C. Water
1 t. Vanilla
3 C. Oatmeal, Old Fashioned or Quick
1 C. Flour
1 t. Sat
1/2 t. Baking Soda
1 C. Raisins
Directions:
Directions:
Preheat oven to 350 degrees.

In a large bowl combine and beat together until creamy - brown sugar, Crisco, and white sugar. Add egg, water and vanilla. Beat well.

Combine separately the oatmeal, flour, salt and baking soda.

Add oatmeal mixture to sugar mixture until combined. Add raisins and mix until evenly distributed in cookie dough.

Drop by tablespoons onto ungreased cookie sheets. Bake 11-13 minutes, or slightly browned. Remove from sheet and cool on rack.
Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
30 Min.
Personal Notes:
Personal Notes:
This cookie recipe came from Betty Smith Thomasville, a resident of Carlyle Place.

 

 

 

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