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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Toasted Coconut-Golden Oreo Cookie Balls Recipe

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This recipe for Toasted Coconut-Golden Oreo Cookie Balls is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8oz) philadelphia cream cheese, softened
32 Golden Oreo Cookies, finely crushed (about 3 cups)
1-1/2 c. Bakers Angel Flake Coconut, toasted and divided
2 pkgs. (6 squares each) Bakers White chocolate, melted
Directions:
Directions:
Mix cream cheese, cookie crumbs and 1 c. coconut until well blended.
Shape into 42 (1-inch) balls. Dip in melted chocolate: place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate 1 hour or until firm.
Number Of Servings:
Number Of Servings:
3-1/2 doz. or 42 servings, 1 truffel each.

 

 

 

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