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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Carrot Cookies (Frosted) Recipe

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This recipe for Orange Carrot Cookies (Frosted) is from The Lund Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CREAM:
1 cup margarine or butter
3/4 cup sugar
1 egg
1/2 tsp. lemon extract
1 tsp. vanilla
1 cup cooked mashed carrots
ADD:
2 cups flour
2 tsp. baking powder
1 tsp. salt

FROSTING:
Blend until smooth:
2 cups powdered sugar
2 T. butter
1 T. Grated orange zest
2 T. fresh squeezed orange juice
Directions:
Directions:
Drop by teaspoons on to sprayed cookie sheet. (Dough will be sticky.) Bake at 375 degrees for approximately 10 minutes. Frost with orange icing.
Personal Notes:
Personal Notes:
You can frost them warm or cold depending on how you like the icing to set up. Also, it is much easier to grate carrots and cook them in a skillet with a little bit of water. They cook faster and they are already mashed and ready to use when done.

 

 

 

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