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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Taylor's Mac&Cheese Recipe

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This recipe for Grandma Taylor's Mac&Cheese is from The Methvin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Elbow macaroni
1 can of cheddar cheese soup
1bag of mild cheese
3 eggs
1 1/2 to 2 cups of milk
1 stick of butter
salt and pepper to taste
Directions:
Directions:
Bring 8 cups of salted water to a boil. Add noodles. boil for 10-12 minutes. Drain noodles. In a bowl combine eggs, milk, cheddar cheese soup, and melted butter. Add a little noodles to temper mixture. add noodles stir then add 3/4 of cheese in bag save some to sprinkle on top. Pour in 9x13 baking dish. bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has been Grandma Taylor's beloved Mac&cheese recipe for as long as I can remember. Everyone in the family and outsiders have requested this recipe for special occasions.

 

 

 

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