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Salted Chocolate Chip Cookies Recipe

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This recipe for Salted Chocolate Chip Cookies is from The Courter Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (8 oz)
1/4 cup white sugar (2 oz)
1/4 cup Turbinado sugar (2 oz)
1 3/4 cup light brown sugar, packed (12 oz)
2 eggs
2 tsp vanilla
3 1/2 cup all-purpose flour (1 lb)
1 1/2 tsp baking soda
3/4 tsp salt
1 lb chocolate (With a serrated knife cut chocolate chunks roughly 1/2 inch)
1/2 teaspoon salt, for sprinkling on top before baking
Directions:
Directions:
Cream the butter and the sugars until very light and fluffy, about 5 minutes on medium high. Scrape down the side of the bowl. Continue mixing while adding the eggs, one at time. Add the vanilla. Combine the flour, soda and salt in another bowl. With a whisk to combine. With the machine on low, slowly add the flour. Mix until just combined, taking care not to over mix. With a spatula fold in the chocolate.

If you so choose, sprinkle a very fine dusting of good quality sea salt.

Bake at 360 degrees for 12 minutes. They should be lightly golden on the outside but still look gooey on the inside.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very tasty recipe for chocolate chip cookies that we have both enjoyed!

 

 

 

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