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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mennonite Raisin Cookies Recipe

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This recipe for Mennonite Raisin Cookies is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 c. raisins
1/2 - 1 c. boiling water

1/2 - 1 c. butter (shortening)
1 - 2 c. sugar
2 - 3 eggs
1/2 - 1 tsp. vanilla
2 - 4 c. flour
1/2 - 1 tsp. baking powder
1/2 - 1 tsp. baking soda
1/2 - 1 tsp. salt
1/2 - 1 tsp. cinnamon
1/8 - 1/4 tsp. cloves
1/8 - 1/4 tsp. nutmeg
1/2 - 1 c. chopped nuts
Directions:
Directions:
Measurements are for 1/2 or whole recipe amounts.
Add boiling water to raisins & cook 5 minutes. Cool.

Cream butter & sugar. Add eggs & vanilla and beat until fluffy. Add cooled raisins to creamed mixture & mix thoroughly.
Sift flour. Measure & add salt, soda, baking powder & spices. Sift again. Add sifted dry ingredients & chopped nuts and blend well into mixture. Drop by teaspoonfuls onto greased baking sheet spaced 2-3" apart. Bake at 350º for 12-15 minutes. Full recipe yields 6 doz cookies.
Personal Notes:
Personal Notes:
Archie Bredin's favorite raisin cookie. For those who don't like whole raisins, I like to soak them in the boiling water in a blender. Puree when cool enough to do so. All the taste, but no visible raisins.

 

 

 

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